DINNER MENU

DALLA DISPENSA

Marinated Olives 5
Castelvetrano, Gaeta and Cerignola 

Baby Artichokes
charred and preserved in evoo

Mushrooms 8
mixed Italian mushroom

Mediterrean Anchovies 9
espelette, evoo

Sweet Bell Peppers
stuffed with tuna, caper, evoo

Sundried Tomatoes  7

roasted with vinegar and herbs

Marcona Almonds 7
toasted with peperoncino and sea salt

Taralli Pugliesi 5
aglio olio e peperoncino

PIATTINI

Heirloom Radishes 7
caper, espelette, basil

Burrata 14 
sundried Tomatoes, marcona almonds

Sourdough Toast 11
fontina, Italian ham, butter

Octopus 15
gigante beans, peperoncino, celery leaves

Garganelli 14
egg pasta, caper, olive, sun-dried tomato, 
almond, parmigiano reggiano

Gnocchi al Pesto 13
basil pesto, cherry tomatoes, ricotta, ginger

Strip Loin 16  
thinly sliced pan roasted, soy, yuzu koshu, lime

DESSERT

Chocolate Ganache 8

Creme Brulee 8

Mini Cannoli 3

Cantucci 5

BRUNCH MENU

 

DALLA DISPENSA

Yogurt 7
”la fermiere” yogurt, almond granola

Stone Fruits 5
sliced and caramelized stone fruits, lemon & honey

Marinated Olives 5
Castelvetrano, Gaeta and Cerignola 

Baby Artichokes
charred and preserved in evoo

Mushrooms 8
mixed Italian mushroom

Mediterrean Anchovies 9
espelette, evoo

Sweet Bell Peppers
stuffed with tuna, caper, evoo

Sundried Tomatoes  7 
stuffed with tuna, caper, evoo

Taralli Pugliesi 5
aglio olio e peperoncino

PIATTINI

Papas Brava 8
baked fingerling potatoes, aioli, togarashi

Uova al Pomodoro 15
baked organic eggs, piennolo tomatoes, chorizo, capers, served with toasted sourdough

Crostone agli Asparagi 7
toasted sourdough, wild asparagus, organic poached egg, pecorino di fossa

Pane, Cocco & Nutella 12
diced bread, coconut milk, nutella, hazelnut

Heirloom Radishes 7
caper, espelette, basil

Sourdough Toast 11
fontina, Italian ham, butter

add organic fried egg +2.5

Garganelli 14
egg pasta, turmeric, black olives, tarragon

Gnocchi al Pesto 13
basil pesto, cherry tomatoes, ricotta, ginger 

 

DESSERT

Chocolate Ganache 8

Creme Brulee 8

Mini Cannoli 3

Cantucci 5